Clyde’s Caribbean is a Trinidadian-owned restaurant concept serving up a menu of straightforward dishes crafted by people who know island food best.

 

While traditional hole-in-the-wall joints serving meals as grandma made them are sweet and delightful, sticking to convention can  be a hindrance to progress. Clyde's offers a contemporary take on traditional staples of Caribbean cuisine, with no compromise on authenticity. At Clyde’s, worlds collide - it fosters kinship among the curious and the culturally astute.